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304 Stainless Steel Egg Molds

£16.99 £32.99

Style

DESCRIPTION

304 Stainless Steel Egg Molds

Create beautiful heart-shaped or round eggs with our 304 stainless steel egg molds—perfect for steamed eggs, boiled eggs, and delicious breakfast creations!

FEATURES

  • Premium Stainless Steel: Made from durable 304 stainless steel with polished craftsmanship, offering excellent wear resistance, rust resistance, and long-lasting performance.

  • Easy to Use: Simply brush a thin layer of oil inside the egg mold, add an egg and your favorite ingredients, then steam or cook in water for about 4 minutes.

  • Heart & Round Shapes: Available in heart-shaped and round designs, making ordinary eggs more fun and adding a charming touch to breakfast dishes.

  • Deepened Design: The deeper mold provides extra space for adding ingredients such as green peas, ham pieces, or other favorite toppings.
  • Easy Egg Removal: Smooth, rounded edges make the finished egg easy to lift out with a small spoon while helping reduce the risk of burns during handling.
  • Safe Polished Edges: Carefully polished edges help protect cookware and countertops from scratches while providing a smoother and safer user experience.
  • Durable One-Piece Construction: Formed as an integrated piece to resist rust and everyday wear, making it suitable for repeated use at home or in food-service settings.


SPECIFICATIONS

  • Material: 304 Stainless Steel; Rack: 410 Stainless Steel
  • Style: 304 Heart-Shaped Egg Cooker / 304 Round Egg Cooker
  • Finish: Brushed
  • Suitable For: Home, Cafés, Restaurants


HOW TO USE

  • Brush a thin layer of oil inside the egg mold and add an egg with your preferred ingredients.
  • Place the mold in water and steam or cook for approximately 4 minutes.
  • Carefully remove the cooked egg with a small spoon and enjoy your finished heart-shaped or round egg.


PACKAGE INCLUDES

  • 1 ×304  Stainless Steel Egg Mold


NOTE

  • Please allow slight measurement deviations due to manual measurement.
  • Please handle with care after cooking, as the mold and egg may be hot.